If you live in a major metropolitan area, you’ve probably noticed the reemergence of diners on the restaurant scene. Part of this trend can be attributed to the tough national economy, but it’s not too much of a stretch to suggest that the reasons run a bit deeper. Upscale restaurants have their own charm, but all too often they lack the sense of relaxation and camaraderie that a diner has in spades.
Diners are quaint, familiar places where you can find a meal without any fuss. Only the simplest, freshest ingredients are used, and the floor plan is instantly recognizable as well. You’ll have a few tables, a metal counter with backless stools and a jukebox in the corner. Unique bistro road signs line the walls of the joint, and the proprietor is happy to discuss the news of the day; if you’re lucky, he might even offer a few pearls of wisdom gleaned from a long career in the food industry.